Seasoned Line Cook - Senior Living

StoryPoint; Naperville (IL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k)

Income protection

Work-life benefits

Job summary

StoryPoint is seeking a dependable Cook to prepare meals for residents and guests, following menus, recipes and event plans. You will work with a collaborative kitchen team and play a key role in delivering nourishing, well-presented dishes.

The position requires a high school diploma and at least three years of line cook experience, plus strong communication skills. Shift options include full-time or part-time, with a typical 11am–7pm schedule, and a comprehensive benefits package.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.

Skills

Good communication

Education

High School diploma or equivalent

Job description

StoryPoint is seeking a dependable Cook to prepare meals for residents and guests, following menus, recipes and event plans. You will work with a collaborative kitchen team and play a key role in delivering nourishing, well-presented dishes.

The position requires a high school diploma and at least three years of line cook experience, plus strong communication skills. Shift options include full-time or part-time, with a typical 11am–7pm schedule, and a comprehensive benefits package.