Seasoned Cook — Resident-Focused Kitchen (FT/PT)

StoryPoint; Portage (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k)

Income protection

Work-life balance benefits

Job summary

StoryPoint in Portage, Michigan is looking for full-time and part-time Cook positions with shifts starting at 6am and 11am. The role involves preparing and cooking meals for residents and guests while maintaining cleanliness and presenting a professional appearance.

Applicants should have a high school diploma and a minimum of three years of experience as a line cook. Benefits include health, dental, vision, 401(k), and more.

Qualifications

• Minimum of three years of line cook experience and/or training.
• Experience working in a team-oriented environment.
• Ability to follow standard recipes and guidelines.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Maintain cleanliness of kitchen appliances and work areas.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

StoryPoint in Portage, Michigan is looking for full-time and part-time Cook positions with shifts starting at 6am and 11am. The role involves preparing and cooking meals for residents and guests while maintaining cleanliness and presenting a professional appearance.

Applicants should have a high school diploma and a minimum of three years of experience as a line cook. Benefits include health, dental, vision, 401(k), and more.