Part-Time Cook — Senior Living Kitchen

StoryPoint Group; Mount Vernon (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

StoryPoint Group in Ohio is seeking a part-time Cook to prepare meals for residents and guests according to menus and recipes for planned events. You will work in a team-oriented environment that values dedication and growth.

The role requires a high school diploma (or equivalent) and at least three years of line cook experience with strong communication skills. A comprehensive benefits package is offered to support health and well-being.

Qualifications

• High school diploma or equivalent, or technical school.
• Minimum of three years of line cook experience.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive team environment.
• Promotes positive relations with residents, families and guests.
• Maintains safety, sanitation and security requirements.

Skills

Communication skills

Education

High School diploma or equivalent

Technical school (optional)

Job description

StoryPoint Group in Ohio is seeking a part-time Cook to prepare meals for residents and guests according to menus and recipes for planned events. You will work in a team-oriented environment that values dedication and growth.

The role requires a high school diploma (or equivalent) and at least three years of line cook experience with strong communication skills. A comprehensive benefits package is offered to support health and well-being.