Part-Time Line Cook — Fresh Senior Living Kitchen

StoryPoint; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

StoryPoint Carmel is seeking a part-time Line Cook to prepare meals for residents, guests, and staff. You will follow planned menus, use standard recipes, and ensure proper plating and garnishes. The role emphasizes teamwork, safety, and maintaining clean, organized stations for each shift.

The ideal candidate has a high school diploma or equivalent and at least three years of line cook experience or training, with strong communication skills and reliability in a busy kitchen environment.

Qualifications

• Minimum of three years of line cook experience or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Stocks and cleans station for next shift.
• Follow proper food rotation policies.
• Present professional appearance and maintain safety practices.

Skills

Line cook experience

Good communication

Education

High School diploma or equivalent or technical school

Job description

StoryPoint Carmel is seeking a part-time Line Cook to prepare meals for residents, guests, and staff. You will follow planned menus, use standard recipes, and ensure proper plating and garnishes. The role emphasizes teamwork, safety, and maintaining clean, organized stations for each shift.

The ideal candidate has a high school diploma or equivalent and at least three years of line cook experience or training, with strong communication skills and reliability in a busy kitchen environment.