Resident-Centric Cook for Long-Term Care Kitchen

Healthcare Services Group, Inc; Voorhees Township (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure nutrition, taste, and presentation while following safety and sanitation guidelines and supporting inventory needs.

The role emphasizes customer service to residents and staff, with responsibilities across daily cooking tasks and adherence to dietary requirements. Position offers competitive pay and benefits.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification or Food Handler certification required based on state/county law.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with building occupants and staff.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and organized.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking

Food safety

Customer service

Communication

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure nutrition, taste, and presentation while following safety and sanitation guidelines and supporting inventory needs.

The role emphasizes customer service to residents and staff, with responsibilities across daily cooking tasks and adherence to dietary requirements. Position offers competitive pay and benefits.