Resident-Centered Cook for Long-Term Care

Healthcare Services Group, Inc; Grafton (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt Pay

PNC Workplace Banking

Hands-on Training

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow approved menus, ensure quality, and maintain sanitation to support a positive dining experience.

We value teamwork and provide hands-on training, development opportunities, and benefits. Compliance with state/county dining regulations and residency within the service area may apply.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• COVID-19 vaccination policies compliance.
• Residency within the service area may be required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking & Food Prep

Dietary Compliance

Sanitation & Safety

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow approved menus, ensure quality, and maintain sanitation to support a positive dining experience.

We value teamwork and provide hands-on training, development opportunities, and benefits. Compliance with state/county dining regulations and residency within the service area may apply.