Resident-Centric Cook for Long-Term Care

Healthcare Services Group, Inc; Silver City (NM); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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PNC Workplace Banking Financial Well*

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety standards and recipes.

This on-site role requires a high school diploma, basic cooking experience, ServSafe or Food Handler certification as applicable, and residency within the service area. Benefits include telemedicine, discount programs, and career development.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Follow recipes and dietary restrictions precisely.
• Lift up to 50 pounds and stand for extended periods.
• COVID-19 vaccination policies compliance.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Food safety

Communication

Customer service

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety standards and recipes.

This on-site role requires a high school diploma, basic cooking experience, ServSafe or Food Handler certification as applicable, and residency within the service area. Benefits include telemedicine, discount programs, and career development.