Remote Lodge Kitchen Leader (Rotations)

Target Hospitality; West (TX); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Free housing

Free meals on rotation

Health insurance

Flexible spending

Job summary

Target Hospitality is seeking a Head Chef to lead kitchen operations at the lodge. You will oversee menu execution, production planning, and staff supervision to deliver high-quality meals for guests on a 6 weeks on/2 weeks off rotation.

This role requires strong leadership, HACCP compliance, and the ability to work in remote environments. English communication, 3+ years of culinary experience, and willingness to travel are essential; a valid food safety certification is a plus.

Qualifications

• 3+ years culinary experience, remote camp or hospitality preferred.
• Excellent English communication and leadership skills.
• Valid food safety certification is a plus.
• Willingness to travel and work long rotations away from home.

Responsibilities

• Accountable for maintaining safety culture and following SOPs, JSAs, and Target Hospitality policies.
• Coordinate and oversee preparation, production, and timely service of all meals per Chef's standards.
• Supervise kitchen staff and provide culinary guidance and leadership.
• Define work schedules and responsibilities for direct reports and review staff performance.
• Run daily safety meetings and discuss menu production strategy with the Chef.

Skills

Culinary leadership

Menu planning

Kitchen supervision

Food safety

Tools

HACCP

Job description

Target Hospitality is seeking a Head Chef to lead kitchen operations at the lodge. You will oversee menu execution, production planning, and staff supervision to deliver high-quality meals for guests on a 6 weeks on/2 weeks off rotation.

This role requires strong leadership, HACCP compliance, and the ability to work in remote environments. English communication, 3+ years of culinary experience, and willingness to travel are essential; a valid food safety certification is a plus.