Camp Kitchen Chef I — High-Volume Lodge

Target Hospitality; West (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free Housing & Meals On Rotation

Health Coverage

Flexible Spending

Employee Assistance Program

Pet Insurance

Retirement Savings

Job summary

Target Hospitality is seeking a Chef I for a lodge kitchen in a remote camp environment. You will prepare and serve meals to HACCP standards and assist with daily menu production, under the Head Chef's supervision.

The role requires at least 1+ year of culinary experience, English communication skills, and a ServSafe certification. Rotational schedule and full-time benefits apply, with safety training and team collaboration emphasized.

Qualifications

• 1+ years culinary experience, ideally in remote camp or hotel/hospitality.
• Ability to communicate effectively in English, both written and spoken.
• Must have a valid ServSafe certification.
• First aid certification is an asset.

Responsibilities

• Maintain safety culture and follow SOPs, JSAs, and Target Hospitality policies.
• Safely operate kitchen equipment (grills, slicers, tilt skillets, deep fryers, convection ovens).
• Prepare meals on the line, grill, oven, and fryers.
• Serve guests and ensure meal scans are accurate.
• Serve foods in accordance with HACCP and food safety standards.
• Adhere to HACCP and FIFO for storage and rotation of food.

Skills

Culinary experience

English communication

Education

ServSafe certification

First aid certification

Job description

Target Hospitality is seeking a Chef I for a lodge kitchen in a remote camp environment. You will prepare and serve meals to HACCP standards and assist with daily menu production, under the Head Chef's supervision.

The role requires at least 1+ year of culinary experience, English communication skills, and a ServSafe certification. Rotational schedule and full-time benefits apply, with safety training and team collaboration emphasized.