Relief Restaurant Manager: High-Volume Ops & Guest Service

Cherokee Nation Entertainment; Mississippi; On-site; USD 42,000 - 64,000; Full time

Job summary

Cherokee Nation Entertainment is seeking a Restaurant Relief Assistant Manager for Gold Strike Casino to oversee daily operations of the restaurant, ensuring smooth service and guest satisfaction. This salaried, full-time role requires coordinating floor plans, supervising dining room service, and collaborating with chefs and management to address guest and staff needs.

Responsibilities include staff evaluations, inventory control, vendor communications, and maintaining high standards of food

Qualifications

• Three (3) years of Food and Beverage experience including supervisory/managerial experience.
• High school diploma or equivalent.

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
• Keep inventory form and stocking area updated.
• Inspect food coming from support departments to assure freshness and quality.
• Maintain direct communication with guests for special requests and large party reservations.
• Perform other job-related duties as requested.

Skills

High-volume restaurant management

Supervisory experience

Customer service

Education

High school diploma or equivalent

Tools

Outlook

MS Word

Excel

PowerPoint

Job description

Cherokee Nation Entertainment is seeking a Restaurant Relief Assistant Manager for Gold Strike Casino to oversee daily operations of the restaurant, ensuring smooth service and guest satisfaction. This salaried, full-time role requires coordinating floor plans, supervising dining room service, and collaborating with chefs and management to address guest and staff needs.

Responsibilities include staff evaluations, inventory control, vendor communications, and maintaining high standards of food