Flexible Schedule Restaurant Relief Assistant Manager

Cherokee Nation Businesses; Mississippi; On-site; USD 46,000 - 64,000; Full time

Job summary

Cherokee Nation Businesses is seeking a Restaurant Relief Assistant Manager for Gold Strike Casino in Mississippi to oversee daily restaurant operations and ensure guest satisfaction.

The role requires scheduling, staff supervision, inventory control, and coordination with culinary and management teams; flexibility to work weekends/holidays. This is a salaried, full-time position emphasizing leadership and high-volume service.

Qualifications

• High school diploma or equivalent.
• Three (3) years of Food and Beverage experience including supervisory/managerial experience.
• Work varied shifts, including weekends and holidays.
• Experience working in a similar resort setting.
• ServSafe Certification
• Food Handler Card

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
• Keep inventory form and stocking area updated.
• Inspect food coming from support departments to assure freshness and quality.
• Maintain direct communication with guests for special requests and large party reservations.
• Perform other job-related duties as requested.

Skills

Restaurant management

Supervisory experience

Customer service

Communication

MS Office

Education

High school diploma

Tools

Outlook

MS Word

Excel

PowerPoint

Job description

Cherokee Nation Businesses is seeking a Restaurant Relief Assistant Manager for Gold Strike Casino in Mississippi to oversee daily restaurant operations and ensure guest satisfaction.

The role requires scheduling, staff supervision, inventory control, and coordination with culinary and management teams; flexibility to work weekends/holidays. This is a salaried, full-time position emphasizing leadership and high-volume service.