Assistant Restaurant Manager – Operations Lead

Cherokee Nation Businesses

Mississippi

On-site

USD 42,000 - 62,000

Full time

3 days ago
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Job summary

Cherokee Nation Businesses is seeking a Restaurant Assistant Manager to oversee daily restaurant operations at Gold Strike Casino. You will lead floor service, plan shifts, supervise staff, and coordinate with the Chef to ensure quality and guest satisfaction.

The role requires a high school diploma, at least two years in a fast-paced food environment, and prior supervisory experience. Strong customer service, communication skills, and proficiency with Outlook, Word, Excel, and PowerPoint are

Qualifications

  • High school diploma or equivalent.
  • Minimum of two (2) years of related experience in high-paced food environment.
  • Two (2) years supervisory experience in food service environment.

Responsibilities

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining rooms during hours of operation.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for outlets from the warehouse or support departments.
  • Keep inventory form and stocking area updated.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain direct communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.

Skills

High-volume restaurant management
Customer service
Communication skills
Supervisory experience

Education

High school diploma

Tools

Outlook
MS Word
Excel
PowerPoint

Job description

Cherokee Nation Businesses is seeking a Restaurant Assistant Manager to oversee daily restaurant operations at Gold Strike Casino. You will lead floor service, plan shifts, supervise staff, and coordinate with the Chef to ensure quality and guest satisfaction.

The role requires a high school diploma, at least two years in a fast-paced food environment, and prior supervisory experience. Strong customer service, communication skills, and proficiency with Outlook, Word, Excel, and PowerPoint are

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