Relief Chef

BaxterStorey Limited; Fife (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that celebrates culinary creativity and empowers chefs to excel. This role offers a vibrant culinary environment where your passion for food can flourish. You will be part of a team that values inclusivity, growth, and a balanced work-life. As a Chef, you will prepare exquisite dishes while adhering to safety standards and collaborating with a diverse team. With ongoing training and development opportunities, you will have the chance to refine your skills and make a significant impact in the food service industry. If you are motivated and eager to learn, this is the perfect opportunity for you to shine.

Benefits

Bespoke training and development opportunities

Apprenticeships for all experience levels

Pension and life insurance

Discounts on HAPI app

Employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience as a Chef or a strong passion for culinary arts.
• Knowledge of cooking techniques and basic food safety practices.

Responsibilities

• Prepare and cook dishes according to recipes and safety standards.
• Oversee food production and maintain cleanliness in the kitchen.
• Ensure high quality standards for food presentation and taste.

Skills

Food Preparation

Cooking Techniques

Food Safety Knowledge

Attention to Detail

Team Collaboration

Organizational Skills

Communication Skills

Education

Experience as a Chef

Passion for Food

Job description

• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Chef or display a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.