Regional System Support Sous Chef (NY & CT) Travel

Compass Group USA; Providence (RI); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Travel Reimbursement

Flexible Time Off

Training

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a System Support Sous Chef to lead culinary operations across New York and Connecticut while traveling between accounts. You will partner with Executive Chefs to elevate food quality, lead teams, and execute Made for More initiatives.

The ideal candidate has a strong restaurant culinary background, a passion for developing people, and solid operations skills to manage high-volume service, food safety, cost controls, and training across

Qualifications

• Progressive culinary leadership experience.
• Ability to lead, coach, and develop culinary teams.
• Strong operational aptitude, problem-solving skills across locations.
• Experience in high-volume foodservice, hospitality, catering, or healthcare dining operations.
• Passion for culinary excellence, innovation, and continuous improvement.
• Experience supporting multiple locations or regional operations preferred.
• Strong knowledge of food production techniques, food safety, sanitation, presentation standards, and cost controls.
• ServSafe Certification preferred.
• Proficiency with Microsoft Office and other business applications.
• Valid driver’s license, reliable transportation, and ability to travel extensively throughout New York and Connecticut.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Skills

Culinary leadership

Coaching

Operational aptitude

Problem solving

High-volume operations

Food safety

Cost controls

ServSafe

MS Office

Driver's license

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a System Support Sous Chef to lead culinary operations across New York and Connecticut while traveling between accounts. You will partner with Executive Chefs to elevate food quality, lead teams, and execute Made for More initiatives.

The ideal candidate has a strong restaurant culinary background, a passion for developing people, and solid operations skills to manage high-volume service, food safety, cost controls, and training across