Regional Restaurant Operations Manager

Unit 7350 Walnut Ave; Dalton (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision, RX

401k with company match

Paid vacation and personal days

Short and Long-Term Disability

Promote from within

Comprehensive, paid training program,

Job summary

Unit 7350 Walnut Ave is seeking a management professional to oversee daily restaurant operations and ensure top-notch customer service and safety standards. You will manage staff, schedules, and training while maintaining financial controls and a high-performance team environment.

The role emphasizes leadership, compliance, and hands-on involvement in all facets of a fast-paced dining operation, with opportunities for growth within the company.

Qualifications

• HS Diploma or equivalent and required documents.
• Minimum 1 year of management experience in a high volume Fast Food and/or Quick Casual concept.
• Flexibility to work 50 hours per week, weekends and holidays
• Valid Driver’s License in good standing and access to private transportation
• Consent to background screening, including criminal, driving, and drug screening
• Demonstrates ability to effectively lead and manage your own team in a fast-paced environment
• Excellent problem solving and customer service skills

Responsibilities

• Overseeing the restaurant's daily operations
• Maintain all financial controls on a daily basis
• Create and manage staff schedules
• Interview, hire, and train staff
• Oversee coaching, counseling and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Execute health and safety inspections and ensure high standards are met
• Set the personal example for a fun, productive, and team environment

Skills

Leadership & people management

Customer service focus

Problem solving

Communication skills

Education

HS Diploma or equivalent

Job description

Unit 7350 Walnut Ave is seeking a management professional to oversee daily restaurant operations and ensure top-notch customer service and safety standards. You will manage staff, schedules, and training while maintaining financial controls and a high-performance team environment.

The role emphasizes leadership, compliance, and hands-on involvement in all facets of a fast-paced dining operation, with opportunities for growth within the company.