Regional Restaurant Operations Leader (Bilingual)

Wingstop Greater Birmingham Area

Alabama

On-site

USD 60,000 - 90,000

Full time

14 days+

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Job summary

Wingstop Greater Birmingham Area is seeking a District Manager to lead multiple restaurants, ensuring brand standards, profitability, and guest satisfaction. You will supervise General Managers, support staff, and coordinate with DO/SDO, while driving sales growth and compliance with health and safety regulations.

Candidates should have 3–5 years in restaurant/food & beverage leadership, strong communication, and a proven ability to train and develop teams.

Qualifications

3–5 years of experience in restaurant/food & beverage leadership or management roles.
Must have a valid U.S. driver’s license.
Must be 18+ years old.
Experience supervising multiple restaurants and driving sales profit.

Responsibilities

Lead multiple Wingstop locations under the district framework.
Provide counseling and assistance to General Managers to ensure profitability.
Ensure compliance with local, state, and federal regulations and OSHA guidelines.
Train and develop staff; coach store managers on performance and disciplinary issues.
Monitor labor and COGS variance, and manage scheduling to stay within targets.
Recruit restaurant staff and maintain high standards of cleanliness, safety, and guest experience.
Collaborate with VP of Company Operations and other leadership as assigned.