Regional Restaurant Manager — Multi-Location & Openings

Thompson Hospitality; Fairfax (VA); On-site; USD 75,000 - 110,000; Full time

Job summary

Thompson Hospitality is seeking a Floating Restaurant Manager to lead restaurant teams across multiple locations in the DC/MD/VA region. This role thrives on variety, coaching managers, and delivering exceptional guest experiences while maintaining strong financial performance.

You will jump into openings, events, and initiatives, travel between sites, and commit to 50–55 hours per week. If you are a natural leader with 3+ years in restaurant management, this is your chance to influence

Qualifications

• 3+ years of restaurant management experience.
• Valid driver's license and reliable transportation.
• Willingness to travel throughout the DC/MD/VA region.
• Ability to lead diverse teams and coach managers.
• Strong hospitality mindset paired with business results.

Responsibilities

• Lead restaurant teams across multiple locations with confidence.
• Inspire and coach managers and staff to deliver exceptional guest experiences.
• Support grand openings, events, and company initiatives.
• Bring ideas and best practices to improve restaurant performance.
• Manage staffing, scheduling, food quality, safety, and financials.

Skills

Leadership

Staff Coaching

Guest Experience

Operations Management

Multi-location

Adaptability

Travel readiness

Job description

Thompson Hospitality is seeking a Floating Restaurant Manager to lead restaurant teams across multiple locations in the DC/MD/VA region. This role thrives on variety, coaching managers, and delivering exceptional guest experiences while maintaining strong financial performance.

You will jump into openings, events, and initiatives, travel between sites, and commit to 50–55 hours per week. If you are a natural leader with 3+ years in restaurant management, this is your chance to influence