Floating Restaurant Manager: Lead High-Energy Hospitality

MAX HOSPITALITY LLC; Clay Arsenal (CT); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay

Shift Meal & Monthly Dining Allowance

Employer Paid Disability

Flexible Scheduling

Growth Opportunities

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

MAX HOSPITALITY LLC seeks a floating Restaurant Manager to cover vacations, peak times, and events across our locations. This full-time, salaried role features a 50-hour work week, with five days on and two off, and a focus on guest-first service and team leadership.

You will supervise daily operations, enforce safety standards, manage scheduling and staffing, and collaborate with the GM on performance and growth. Toast POS and OpenTable experience is highly valued.

Qualifications

• Minimum 2 years of management in a high-volume restaurant environment.
• Experience in upscale-casual or fine dining preferred.
• Familiar with Toast POS and OpenTable.
• Strong guest service, staff development and operational leadership.

Responsibilities

• Ensure smooth daily operations and uphold standards.
• Lead scheduling, hiring, coaching and performance management.
• Oversee cash handling, deposits, and opening/closing procedures.
• Coordinate with GM on events and peak periods.
• Engage guests with professional, friendly service.
• Develop menu knowledge and VIP guest relationships.
• Ensure safety and compliance with food safety standards.

Skills

Management

Guest service

Staff development

Operational excellence

Tools

Toast POS

OpenTable

Job description

MAX HOSPITALITY LLC seeks a floating Restaurant Manager to cover vacations, peak times, and events across our locations. This full-time, salaried role features a 50-hour work week, with five days on and two off, and a focus on guest-first service and team leadership.

You will supervise daily operations, enforce safety standards, manage scheduling and staffing, and collaborate with the GM on performance and growth. Toast POS and OpenTable experience is highly valued.