Regional Floating Restaurant Leader

Makers Union Pub; Reston, Northern (VA, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Thompson Hospitality is seeking a Floating Restaurant Manager to oversee operations across multiple locations in the DC/MD/VA region. You will lead restaurant teams, coach managers and staff, and play a key role in openings and initiatives with a focus on guest experiences.

Travel across the region is required; expect 50–55 hours weekly including evenings and weekends. A dynamic leader who thrives in fast-paced environments will excel in this role.

Qualifications

• 3+ years of restaurant management experience.
• Valid driver's license and reliable transportation.
• Willingness to travel across the DC/MD/VA region.

Responsibilities

• Lead restaurant teams across multiple locations with confidence.
• Inspire and coach managers and staff to deliver exceptional guest experiences.
• Support grand openings, events, and company initiatives.
• Bring fresh ideas and best practices to each location.
• Manage staffing, scheduling, food quality, safety and financial performance.
• Build strong relationships with teams and leaders.
• Adapt quickly to new environments and challenges.

Skills

Leadership

Team coaching

Guest service

Operations management

Communication

Job description

Thompson Hospitality is seeking a Floating Restaurant Manager to oversee operations across multiple locations in the DC/MD/VA region. You will lead restaurant teams, coach managers and staff, and play a key role in openings and initiatives with a focus on guest experiences.

Travel across the region is required; expect 50–55 hours weekly including evenings and weekends. A dynamic leader who thrives in fast-paced environments will excel in this role.