Regional Restaurant Coach & Development Leader

Taco Bell

Smyrna (GA)

In loco

USD 90.000 - 130.000

Tempo pieno

14 giorni+

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Descrizione del lavoro

Taco Bell is seeking an Area Coach to provide leadership and direct supervision for 5-10 restaurants. You will coach RGMs/AGMs, set targets for guest service, margin, and employee satisfaction, and ensure food safety and standards across units.

You will travel to stores, implement new products, and mentor managers to strengthen overall performance, customer experience, and financial results.

Competenze

  • Strong preference for internal promote from RGM/MTM position.
  • 6-8 years supervisory experience in either a food service or retail environment.
  • Thorough knowledge of Taco Bell performance metrics, product specifications and management systems.
  • Technically proficient in all aspects of food preparation, production and delivery. Displays detailed knowledge of all key food handling/food safety procedures.
  • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
  • Proven ability to drive customer satisfaction, financial performance and employee satisfaction.

Mansioni

  • Provide leadership and supervision of 5-10 Taco Bell restaurants.
  • Coach and develop RGMs and AGMs to meet operating plans.
  • Establish and review performance targets in guest service, margin, and employee satisfaction.
  • Maintain company standards in food safety, product specs, and facility standards.
  • Allocate capital budgets to address high-priority facility needs.
  • Lead product and program rollouts with RGMs.
  • Travel to designated stores to work with management teams.

Conoscenze

Leadership
People development
Customer focus
Financial acumen
Food safety knowledge

Formazione

Associates or Undergraduate degree or equivalent Taco Bell/industry experience

Descrizione del lavoro

Taco Bell is seeking an Area Coach to provide leadership and direct supervision for 5-10 restaurants. You will coach RGMs/AGMs, set targets for guest service, margin, and employee satisfaction, and ensure food safety and standards across units.

You will travel to stores, implement new products, and mentor managers to strengthen overall performance, customer experience, and financial results.

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