Regional Food Service Project Manager

Trinity Services Group; Arizona; Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Growth

Life Insurance

AD&D Coverage

Short-Term Disability

Long-Term Disability

Critical Illness

Job summary

Trinity Services Group seeks a Project Manager to oversee all food service operations in the region, ensuring quality, cleanliness, and high service levels. You will report to the Director of Projects and may fill in at operations with vacant management positions.

The role requires a Bachelor’s degree (preferred) and 5+ years in corrections or equivalent experience, with strong cost-control and vendor-management skills. This is a hybrid role and onsite work is required.

Qualifications

• 5+ years of Corrections experience in a large-scale food service operation.
• Previous multi-unit management experience preferred.
• Experience with purchasing, inventory, ordering, receiving and cost control.
• Proficiency in all Microsoft Office applications.

Responsibilities

• Provide technical leadership to project teams and lead project teams within area/department.
• Prepare and deliver informal and formal presentations to team, department, other IT teams, and partners.
• Seek training and developmental activities related to the industry and recommend for self and others.
• Establish performance metrics for the team and monitors to ensure compliance of established standards and procedures.
• Collaborate and partner with team members and functional peer groups.
• Informally and formally mentors less senior team members individually or as a group.
• Plan, coordinate, and monitor activities of project teams involved in the analysis, development of IT projects.
• Create status reports for project sponsors and IT end-users including indicators of project progress, risk, and success.
• Conduct weekly project issues/status meetings; documents and distribute results.
• Manage the integration of vendor tasks including tracking and reviewing vendor deliverables.
• Perform task automation and implement process improvements; recommend enhancements that result in increased quality and service.
• Maintain established service level agreements to manage customer expectations and quality standards; identify opportunities for improvement.
• Other responsibilities as determined by our needs.

Skills

MS Office

Education

Bachelor's Degree

High School Diploma

Job description

Trinity Services Group seeks a Project Manager to oversee all food service operations in the region, ensuring quality, cleanliness, and high service levels. You will report to the Director of Projects and may fill in at operations with vacant management positions.

The role requires a Bachelor’s degree (preferred) and 5+ years in corrections or equivalent experience, with strong cost-control and vendor-management skills. This is a hybrid role and onsite work is required.