Food Service Operations Lead - Corrections

Trinity Services Group Inc.; Fort Myers (FL); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company…

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits: STD, LTD, Critical

Job summary

Trinity Services Group Inc. seeks an Assistant Food Service Director to oversee large-scale operations within a jail/correctional facility. You will supervise food service workers, ensure timely preparation and serving of meals, and report to the Food Service Director.

The role requires leadership, adherence to health codes, and strong teamwork. On-site work with a focus on safety, sanitation, and client relations will be essential to success.

Qualifications

• High School Diploma or GED, 18+ years old.
• 2+ years of management/supervisory experience in food service.
• 3+ years of experience in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, ordering and receiving.
• Knowledge of kitchen sanitation and safety standards.
• Proficiency in MS Office and food service management software.

Responsibilities

• Guide, train, and manage facility food service operations.
• Hire, orient, train and issue corrective action to team members.
• Develop positive client connections through effective communication.
• Oversee quantities prepared and served per menu and plan.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items and adherence to safety.

Skills

Food service management

Leadership

Inventory management

Budgeting & accounting basics

MS Office

Food service management systems

Education

High School Diploma or GED

ServSafe Certification

Tools

Purchasing & Inventory systems

Job description

Trinity Services Group Inc. seeks an Assistant Food Service Director to oversee large-scale operations within a jail/correctional facility. You will supervise food service workers, ensure timely preparation and serving of meals, and report to the Food Service Director.

The role requires leadership, adherence to health codes, and strong teamwork. On-site work with a focus on safety, sanitation, and client relations will be essential to success.