Executive Chef Partner

The Capital Grille; Meridian (ID); On-site; USD 90,000 - 120,000; Full time

Job summary

The Capital Grille in Meridian, ID is seeking an Executive Chef Partner to lead a high-volume upscale kitchen. You will guide a team of culinary professionals, uphold food safety, and drive profitability through excellent execution and guest experiences.

You will collaborate with the Culinary Development team to ensure menu items are prepared to exact standards and to foster career progression for your staff.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Responsibilities

• Lead a team of culinary professionals to deliver high-quality, great-tasting food and ensure proper food safety and sanitation procedures
• Contribute to building top line sales and guest count through a competitively superior team member and guest experience
• Support the Culinary Development team to ensure menu items are executed with excellence

Skills

Head of kitchen ops

Culinary leadership

Wine knowledge

Team development

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression