Regional Dietary Director – Multi-Facility Care

STGi; Wilmington (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with company match

Generous PTO policy

Job summary

STGi seeks a Regional Dietary Manager to lead food service and nutrition operations across long-term care facilities in North Carolina. The role demands oversight of dietary management, ensuring compliance with regulations and food safety standards.

Ideal candidates will have a CDM or RDN certification, with 3-5 years of experience in dietary management. Benefits include medical, dental, vision, and a competitive PTO policy.

Qualifications

• Minimum 3–5 years of dietary management experience in long-term care or healthcare settings.
• Ability to travel regularly within assigned region.

Responsibilities

• Oversee dietary and food service operations across multiple long-term care facilities.
• Ensure meals meet residents’ nutritional needs and preferences.
• Monitor food quality, presentation, portion control, and service standards.
• Support menu planning to ensure nutritional adequacy.

Skills

Certified Dietary Manager (CDM)

Registered Dietitian Nutritionist (RDN)

ServSafe certification

Dietary management experience

Knowledge of CMS dietary regulations

Leadership skills

Organizational abilities

Effective communication

Ability to manage multiple facilities

Education

Associate’s or Bachelor’s degree in Nutrition

Job description

STGi seeks a Regional Dietary Manager to lead food service and nutrition operations across long-term care facilities in North Carolina. The role demands oversight of dietary management, ensuring compliance with regulations and food safety standards.

Ideal candidates will have a CDM or RDN certification, with 3-5 years of experience in dietary management. Benefits include medical, dental, vision, and a competitive PTO policy.