Dining Services Director: Lead Quality & Care

Healthcare Services Group, Inc; Asheville (NC); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Day 1

Paid holidays

401(k)

EarnedIt

Financial wellness

Prescription discount

EAP

Training & Development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. The role oversees food quality, compliance with regulations, and staff supervision to ensure excellent resident dining experiences.

The position requires experience in quantity food production and CDM/FPM certifications, with strong communication and organizational skills. Competitive benefits accompany the role in North Carolina.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Strong written and verbal comms skills

Education

Associate’s degree or higher in food service management

CDM certification preferred

FPM within 14 days

FSM and LTC-FSM within 60 days

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. The role oversees food quality, compliance with regulations, and staff supervision to ensure excellent resident dining experiences.

The position requires experience in quantity food production and CDM/FPM certifications, with strong communication and organizational skills. Competitive benefits accompany the role in North Carolina.