Regional Dietary Director — Lead Multi-Site Nutrition

Center Management Group; Buena (NJ); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Health insurance

PTO & 401k

Job summary

Center Management Group is seeking a Regional Director of Dietary to oversee dietary operations across multiple skilled nursing facilities in New Jersey. You will ensure compliance with state and federal nutrition regulations, survey readiness, and high-quality food service delivery.

The role partners with facility administrators and dietary managers to standardize menus, monitor budgets, lead staff training, and drive continuous improvement in resident satisfaction and clinical nutrition

Qualifications

• Oversee dietary operations across multiple skilled nursing facilities ensuring compliance with state and federal nutrition regulations.
• Monitor budget performance and lead staff training to improve resident satisfaction and clinical nutrition outcomes.
• Must have strong working knowledge of Dietech and Meal Tracker and ensure orders align with approved menus and PPD targets.

Responsibilities

• Oversee dietary operations across multiple facilities regionally.
• Ensure compliance with state and federal nutrition regulations and survey readiness.
• Monitor and improve budget performance and food costs.
• Lead staff training and development across sites.
• Standardize menus and ensure orders meet approved menus and PPD targets; use Dietech and Meal Tracker.

Skills

Regulatory knowledge

Multi-site leadership

Budget management

Team leadership

Dietetic knowledge

Tools

Dietech

Meal Tracker

Job description

Center Management Group is seeking a Regional Director of Dietary to oversee dietary operations across multiple skilled nursing facilities in New Jersey. You will ensure compliance with state and federal nutrition regulations, survey readiness, and high-quality food service delivery.

The role partners with facility administrators and dietary managers to standardize menus, monitor budgets, lead staff training, and drive continuous improvement in resident satisfaction and clinical nutrition