Regional Culinary Leader for Healthcare Dining

Compass Group USA; Phoenix (AZ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a System Support Sous Chef to lead culinary operations across multiple healthcare accounts. Travel between sites is required; you will partner with Executive Chefs to elevate culinary execution and implement Made for More programs, driving guest satisfaction and team development.

Ideal candidates have strong restaurant leadership, experience coaching culinary teams, and a track record in high-volume healthcare dining.

Qualifications

• Progressive culinary leadership experience with a strong restaurant or chef-driven culinary background.
• Demonstrated ability to lead, coach, and develop culinary teams.
• Strong operational aptitude, problem-solving skills, and ability to adapt across multiple locations and environments.
• Experience in high-volume foodservice, hospitality, catering, or healthcare dining operations.
• Passion for culinary excellence, innovation, and continuous improvement.
• Experience supporting multiple locations or regional operations preferred.
• Strong knowledge of food production techniques, food safety, sanitation, presentation standards, and cost controls.
• ServSafe Certification preferred.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, sanitation, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Skills

Culinary leadership

Coaching & development

Operational excellence

Food safety knowledge

Travel flexibility

Education

ServSafe Certification

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a System Support Sous Chef to lead culinary operations across multiple healthcare accounts. Travel between sites is required; you will partner with Executive Chefs to elevate culinary execution and implement Made for More programs, driving guest satisfaction and team development.

Ideal candidates have strong restaurant leadership, experience coaching culinary teams, and a track record in high-volume healthcare dining.