Regional Culinary Leader - Healthcare Dining (NY & CT)

Compass Group USA

Salem (OR)

Presencial

USD 80.000 - 85.000

Jornada completa

Hace 6 días

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Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Descripción de la vacante

Morrison Healthcare, a Compass Group company, seeks a System Support Sous Chef to lead culinary operations across multiple healthcare accounts in New York and Connecticut. You will travel regularly, coach teams, and drive Made for More culinary initiatives to elevate food quality and guest satisfaction.

The role requires strong restaurant/chef-driven background, willingness to travel extensively, and proven leadership in high-volume environments.

Formación

Progressive culinary leadership experience with a strong restaurant or chef-driven background.
Demonstrated ability to lead, coach, and develop culinary teams.
Strong operational aptitude and ability to adapt across multiple locations.
Knowledge of food production techniques, safety, sanitation, and cost controls.
ServSafe Certification preferred.

Responsabilidades

Travel between assigned healthcare accounts to provide culinary leadership and operational support.
Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
Coach, mentor, and develop culinary team members, fostering continuous improvement.
Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
Assist with menu development, recipe execution, catering, special events, and culinary innovation.
Champion the Made for More program and other culinary initiatives.