Regional Culinary Leader - Healthcare (NY/CT)

Compass Group USA; Honolulu (HI); In loco; USD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Descrizione del lavoro

Morrison Healthcare, a Compass Group company, is seeking a System Support Sous Chef to lead culinary operations across healthcare accounts in New York and Connecticut. You will travel between sites to elevate culinary execution, coach teams, and drive Made for More initiatives.

The ideal candidate brings a strong restaurant foundation and a passion for developing people, with the ability to support diverse foodservice environments and ensure high standards of safety and quality.

Competenze

• Progressive culinary leadership experience.
• Ability to lead, coach, and develop culinary teams.
• Experience in high-volume foodservice, hospitality, catering, or healthcare dining operations.
• Strong knowledge of food production techniques, food safety, sanitation, and cost controls.
• ServSafe Certification preferred.

Mansioni

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, presentation, and consistency.
• Coach, mentor, and develop culinary team members, fostering a culture of continuous improvement and excellence.
• Support staffing needs, operational challenges, and high-volume service periods across multiple locations.
• Assist with menu development, recipe execution, catering, special events, and culinary innovation.
• Champion the implementation of Made for More and other company culinary initiatives.
• Ensure compliance with food safety, HACCP, and regulatory standards.
• Monitor food cost management, inventory practices, and overall operational effectiveness.
• Build strong relationships with site leadership and support efforts to enhance patient and client satisfaction.

Conoscenze

Culinary leadership

Team development

High-volume operations

Healthcare dining experience

Food safety & cost controls

ServSafe certification preferred

Extensive travel

Descrizione del lavoro

Morrison Healthcare, a Compass Group company, is seeking a System Support Sous Chef to lead culinary operations across healthcare accounts in New York and Connecticut. You will travel between sites to elevate culinary execution, coach teams, and drive Made for More initiatives.

The ideal candidate brings a strong restaurant foundation and a passion for developing people, with the ability to support diverse foodservice environments and ensure high standards of safety and quality.