Regional Culinary Leader - NY & CT Healthcare

Compass Group USA; Olympia (WA); Presencial; USD 80.000 - 85.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical

Dental

Vision

401K

Resumo da vaga

Morrison Healthcare, a Compass Group USA company, seeks a System Support Sous Chef to lead culinary efforts across multiple healthcare dining operations. The role travels regularly to elevate culinary execution, mentor teams, and support system-wide culinary initiatives with a focus on food quality and guest satisfaction.

The ideal candidate has a strong restaurant foundation, a passion for people development, and the operational savvy to support diverse healthcare dining environments.

Qualificações

• Progressive culinary leadership experience in restaurant/chef-driven environments.
• Ability to lead, coach, and develop culinary teams across multiple locations.
• Strong operational aptitude, problem-solving skills, and adaptability across locations.
• Experience in high-volume foodservice, healthcare dining, or catering.
• Passion for culinary excellence, innovation, and continuous improvement.
• Experience supporting regional operations preferred.
• Knowledge of food production techniques, safety, sanitation, and cost controls.
• ServSafe Certification preferred.

Responsabilidades

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to elevate culinary execution and consistency.
• Coach, mentor, and develop culinary teams for continuous improvement.
• Support staffing, operational challenges, and high-volume service periods across locations.
• Assist with menu development, recipe execution, catering, and culinary innovation.
• Champion Made for More and other culinary initiatives.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Monitor food cost management and inventory practices.
• Build strong relationships with site leadership to enhance satisfaction.

Conhecimentos

Culinary leadership

Team development

High-volume operations

Food safety

Cost controls

Travel readiness

Problem solving

Kitchen operations

Formação

Culinary degree

Ferramentas

Microsoft Office

Descrição da vaga

Morrison Healthcare, a Compass Group USA company, seeks a System Support Sous Chef to lead culinary efforts across multiple healthcare dining operations. The role travels regularly to elevate culinary execution, mentor teams, and support system-wide culinary initiatives with a focus on food quality and guest satisfaction.

The ideal candidate has a strong restaurant foundation, a passion for people development, and the operational savvy to support diverse healthcare dining environments.