Regional Catering Operations Leader — Profit & Quality

Placements24; Riverton (UT); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Executive salary with performance‑drip

Medical aid

Provident fund

Travel allowance

Vehicle allowance

Career development programs

Job summary

Our client, a prominent national catering organization, seeks a Regional Catering Operations Manager to oversee catering services across multiple locations within the Upington, Northern Cape region and surrounding areas. This senior management role requires a leader with a proven track record in managing complex operational environments, driving efficiency, and ensuring high-quality catering delivery.

You will be responsible for financial performance, staff development, and strategic planning

Qualifications

• Senior management experience in catering, hospitality, or food service.
• Proven track record in managing P&L, budgets and operational efficiency.

Responsibilities

• Oversee operational and financial performance of catering units in the region.
• Develop and implement strategic plans to improve efficiency, profitability, and service quality.
• Manage regional budgets, control costs, and meet financial targets.
• Lead, mentor, and develop a multisite team of unit managers and staff.
• Ensure compliance with health, safety, and regulatory requirements.
• Drive process improvements and adopt best practices across sites.
• Build strong relationships with clients and vendors.
• Conduct site visits and performance reviews to ensure consistency and identify improvements.
• Manage inventory, procurement, and supply chain logistics for the region.
• Foster a culture of excellence, innovation, and continuous improvement.

Skills

Leadership

Budgeting

P&L management

Staff development

Strategic planning

Regulatory compliance

Negotiation

Travel readiness

Education

Bachelor's degree in Business Administration or Hospitality Management

Job description

Our client, a prominent national catering organization, seeks a Regional Catering Operations Manager to oversee catering services across multiple locations within the Upington, Northern Cape region and surrounding areas. This senior management role requires a leader with a proven track record in managing complex operational environments, driving efficiency, and ensuring high-quality catering delivery.

You will be responsible for financial performance, staff development, and strategic planning