Senior Catering Chef

Placements24; Riverton (UT); On-site; USD 24,000 - 39,000; Full time

Benefits offered by this job

Relocation assistance

Professional development

Competitive salary

Creative work environment

Job summary

Placements24 is seeking a Senior Catering Chef to lead kitchen operations in Upington, Northern Cape. You will develop innovative menus, manage events, and supervise staff to deliver exceptional cuisine for diverse clients.

The role requires 5+ years as a chef with at least 3 in a senior role, strong leadership, and expertise in food safety, costing, and inventory control. Upington-based relocation support may be offered.

Qualifications

• 5+ years of experience as a Chef, with at least 3 years in a senior or lead role.
• Proven expertise in menu development and culinary arts.
• Strong leadership and team management skills.
• In-depth knowledge of food safety, sanitation, and kitchen management best practices.
• Excellent understanding of food costing and inventory control.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong communication and interpersonal skills.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays.
• Culinary qualifications or equivalent experience are essential.

Responsibilities

• Lead and manage all aspects of the catering kitchen for events, including menu planning and execution.
• Develop creative, high-quality menus for diverse client needs and dietary restrictions.
• Ensure dishes meet exacting standards of taste, presentation, and quality.
• Oversee inventory management, procurement of ingredients, and control food costs.
• Train and mentor kitchen staff, fostering excellence and teamwork.
• Maintain strict adherence to health, safety, and sanitation regulations in the kitchen.
• Collaborate with catering management and event planners for seamless execution.
• Optimize kitchen workflow to meet demanding event schedules.
• Conduct regular quality control checks and implement improvements.

Skills

Menu development

Leadership

Culinary arts

Food safety

Inventory control

Communication

Flexibility

Education

Culinary qualifications or equivalent experience

Job description

About the Role

Our client, a prestigious catering company known for its exquisite culinary creations, is seeking a highly skilled Senior Catering Chef to lead their kitchen operations in Upington, Northern Cape. This role demands creativity, technical expertise, and strong leadership in managing food preparation and kitchen staff for a wide array of events. You will be responsible for developing innovative menus, ensuring the highest standards of food quality and presentation, and managing kitchen budgets and inventory. The ideal candidate is passionate about food, experienced in large-scale catering, and possesses excellent leadership and organizational skills. This is a significant opportunity to showcase your culinary talent and lead a talented team in the Northern Cape region.

Key Responsibilities

• Lead and manage all aspects of the catering kitchen, including menu planning, food preparation, and execution for events in Upington, Northern Cape.
• Develop creative, high-quality menus that cater to diverse client needs and dietary restrictions.
• Ensure all dishes are prepared to exacting standards of taste, presentation, and quality.
• Oversee inventory management, procurement of ingredients, and control food costs effectively.
• Manage, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Maintain strict adherence to all health, safety, and sanitation regulations in the kitchen.
• Collaborate with catering management and event planners to ensure seamless event execution.
• Optimize kitchen workflow and efficiency to meet demanding event schedules.
• Conduct regular quality control checks and implement improvements as necessary.

Requirements

• Minimum of 5 years of experience as a Chef, with at least 3 years in a senior or lead role within the catering or hospitality industry.
• Proven expertise in menu development and culinary arts.
• Strong leadership and team management skills.
• In-depth knowledge of food safety, sanitation, and kitchen management best practices.
• Excellent understanding of food costing and inventory control.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong communication and interpersonal skills.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays.
• Culinary qualifications or equivalent experience are essential.
• Must be based in or willing to relocate to Upington, Northern Cape.

Benefits

• Competitive salary and benefits package.
• Opportunity to lead culinary innovation in a growing market.
• Professional development and advanced culinary training opportunities.
• Relocation assistance may be provided.
• A dynamic and creative work environment.