Head of Catering — Menu Innovation & Bonuses (Upington)

Placements24; Riverton (UT); Sur place; USD 25 000 - 45 000; Plein temps

Avantages offerts par ce poste

Medical aid

Performance bonuses

Career advancement opportunities

Résumé du poste

Placements24 in Upington, Northern Cape, seeks an experienced Hospitality Catering Manager to lead all catering operations across our client’s properties. You will design menus, manage inventory, supervise staff, control budgets, and uphold HACCP standards to deliver exceptional guest experiences.

We require at least five years in catering management, strong leadership and communication skills, and the ability to optimise costs while maintaining quality across events and daily operations.

Qualifications

• Minimum 5 years of catering management experience in hospitality.
• Experience in menu development and inventory control.
• Strong food safety knowledge and kitchen hygiene standards.
• Excellent leadership and interpersonal skills.
• Ability to manage budgets and drive cost efficiency.

Responsabilités

• Oversee all catering operations including menu planning and service delivery.
• Monitor inventory, procurement, and cost control to ensure profitability.
• Train, supervise, and schedule catering staff to maintain a positive work environment.
• Ensure strict adherence to HACCP and food safety standards.
• Coordinate catering for events and daily hotel operations.

Connaissances

Catering management

Menu planning

Staff supervision

Budget control

Food safety (HACCP)

Leadership

Communication

Outils

MS Office

POS systems

Inventory software

Description du poste

Placements24 in Upington, Northern Cape, seeks an experienced Hospitality Catering Manager to lead all catering operations across our client’s properties. You will design menus, manage inventory, supervise staff, control budgets, and uphold HACCP standards to deliver exceptional guest experiences.

We require at least five years in catering management, strong leadership and communication skills, and the ability to optimise costs while maintaining quality across events and daily operations.