Quality-Driven Kitchen Team Member

Campero USA Corp.; Santa Ana (CA); On-site; USD 23,000 - 33,000; Full time

Job summary

Campero USA Corp. in Santa Ana, CA, seeks kitchen team members to prepare high-quality food with precision and safe procedures. You will monitor food quality, marinate and bread chicken, and ensure proper inspection and adherence to recipes and health regulations.

The role requires physical stamina and flexibility to work nights, weekends and holidays. Applicants must be 18+ and able to provide authorized U.S. work documents.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Interpersonal communication

Team player

Physical stamina

Job description

Campero USA Corp. in Santa Ana, CA, seeks kitchen team members to prepare high-quality food with precision and safe procedures. You will monitor food quality, marinate and bread chicken, and ensure proper inspection and adherence to recipes and health regulations.

The role requires physical stamina and flexibility to work nights, weekends and holidays. Applicants must be 18+ and able to provide authorized U.S. work documents.