Quality-Driven Kitchen Cook

Campero USA Corp.

Melaleuca Isles (FL)

Sur place

USD 18 000 - 25 000

Plein temps

14 jours+

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Résumé du poste

Campero USA Corp. is seeking a kitchen team member to produce high-quality food with precision while following quality-assurance and food-safety procedures. You will support FOH communication and maintain sanitation standards across all prep and cooking areas.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Prior kitchen experience is preferred but not required.

Qualifications

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Responsabilités

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Connaissances

Teamwork
Interpersonal communication
Energy

Description du poste

Campero USA Corp. is seeking a kitchen team member to produce high-quality food with precision while following quality-assurance and food-safety procedures. You will support FOH communication and maintain sanitation standards across all prep and cooking areas.

The role requires standing for long periods, ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays. Prior kitchen experience is preferred but not required.

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