Quality-Centric Cook - Food Safety & Prep Pro

Campero USA Corp.

Fontana (CA)

On-site

USD 23,000 - 33,000

Full time

12 days ago

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Job summary

Campero USA Corp. is seeking a kitchen team member in Fontana, CA to produce high-quality food with precision and to observe food-safety standards. The role involves communicating with front-of-house, monitoring food quality, and marinating and breading chicken as part of daily duties.

The candidate should be able to lift 50 lbs, stand for long periods, and work nights, weekends, and holidays; U.S. work documents must be provided. Training on safety policies and sanitation will be provided.

Qualifications

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Job description

Campero USA Corp. is seeking a kitchen team member in Fontana, CA to produce high-quality food with precision and to observe food-safety standards. The role involves communicating with front-of-house, monitoring food quality, and marinating and breading chicken as part of daily duties.

The candidate should be able to lift 50 lbs, stand for long periods, and work nights, weekends, and holidays; U.S. work documents must be provided. Training on safety policies and sanitation will be provided.

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