Quality Kitchen Cook — Food Safety & Teamwork

Campero USA Corp.; Houston (TX); Sur place; USD 15 000 - 21 000; Plein temps

Résumé du poste

Campero USA Corp. is seeking kitchen team members in Houston, TX to produce high-quality food with precision and maintain strict safety and sanitation standards. Responsibilities include marinating chicken, monitoring food quality, and ensuring compliance with health guidelines.

Ideal candidates are 18+, have some kitchen experience, can lift 50 lbs, stand for long periods, and work nights, weekends, and holidays; U.S. work authorization and hygiene policy adherence are required.

Qualifications

• Must be 18 years or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsabilités

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensuring chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filtration of the oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Connaissances

18+ age

1+ year experience

Lift 50 lbs

Stand long periods

Night/weekend/holiday availability

Hygiene policy compliant

US work authorization

Description du poste

Campero USA Corp. is seeking kitchen team members in Houston, TX to produce high-quality food with precision and maintain strict safety and sanitation standards. Responsibilities include marinating chicken, monitoring food quality, and ensuring compliance with health guidelines.

Ideal candidates are 18+, have some kitchen experience, can lift 50 lbs, stand for long periods, and work nights, weekends, and holidays; U.S. work authorization and hygiene policy adherence are required.