Quality-Driven Kitchen Cook

Campero USA Corp.; San Bernardino (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Campero USA Corp. in San Bernardino, CA, is seeking kitchen team members to produce high-quality food with precision while following safety and sanitation standards. You will marinate and bread chicken, inspect portions, and coordinate with FOH to meet restaurant demand.

The role requires ability to lift up to 50 lbs, stand for extended periods, and work nights, weekends, and holidays. 18+ years old with U.S. work eligibility preferred.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Teamwork

Communication

Flexibility

Physical stamina

Job description

Campero USA Corp. in San Bernardino, CA, is seeking kitchen team members to produce high-quality food with precision while following safety and sanitation standards. You will marinate and bread chicken, inspect portions, and coordinate with FOH to meet restaurant demand.

The role requires ability to lift up to 50 lbs, stand for extended periods, and work nights, weekends, and holidays. 18+ years old with U.S. work eligibility preferred.