Precision Kitchen Cook: Quality & Sanitation

Campero USA Corp.

El Monte (CA)

On-site

USD 28,000 - 30,000

Full time

6 days ago
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Job summary

Campero USA Corp. is hiring for a kitchen team member in El Monte, CA. The role emphasizes producing high-quality food with precision while strictly following QA and food-safety procedures to meet restaurant demand and exceed customer expectations.

Responsibilities include maintaining communication with FOH, monitoring food quality, marinating and breading chicken, inspecting poultry, adhering to recipes, and upholding health, sanitation, and safety standards throughout the kitchen.

Qualifications

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Job description

Campero USA Corp. is hiring for a kitchen team member in El Monte, CA. The role emphasizes producing high-quality food with precision while strictly following QA and food-safety procedures to meet restaurant demand and exceed customer expectations.

Responsibilities include maintaining communication with FOH, monitoring food quality, marinating and breading chicken, inspecting poultry, adhering to recipes, and upholding health, sanitation, and safety standards throughout the kitchen.

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