Quality-Driven Line Cook | Team Player

Campero USA Corp.; Herndon (VA); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Campero USA Corp. in Herndon, VA is seeking a kitchen team member to help produce high-quality chicken dishes with precision. You will marshal food prep, marinating and breading, and ensure compliance with recipes and safety standards in a fast-paced restaurant environment.

The role emphasizes teamwork, reliability, and physical stamina, including lifting up to 50 lbs and working nights, weekends, and holidays. Prior kitchen experience is preferred, and U.S. work authorization is required.

Formación

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsabilidades

• Maintain verbal communication with FOH
• Monitor the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Conocimientos

Food service experience

Physical stamina

Flexible schedule

Lift 50 lbs

Team communication

US work authorization

Descripción del empleo

Campero USA Corp. in Herndon, VA is seeking a kitchen team member to help produce high-quality chicken dishes with precision. You will marshal food prep, marinating and breading, and ensure compliance with recipes and safety standards in a fast-paced restaurant environment.

The role emphasizes teamwork, reliability, and physical stamina, including lifting up to 50 lbs and working nights, weekends, and holidays. Prior kitchen experience is preferred, and U.S. work authorization is required.