Quality-Driven Line Cook

Campero USA Corp.; Fort Worth (TX); On-site; USD 19,000 - 21,000; Full time

Job summary

Campero USA Corp. in Fort Worth, TX is seeking kitchen team members to produce high-quality food with precision and adhere to safety standards. You will marinate, bread chicken and help maintain sanitation while supporting FOH communication.

The role requires standing for long periods, ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays; prior experience is preferred but not required. Join a team focused on quality and guest satisfaction.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Team player

Interpersonal communication

Job description

Campero USA Corp. in Fort Worth, TX is seeking kitchen team members to produce high-quality food with precision and adhere to safety standards. You will marinate, bread chicken and help maintain sanitation while supporting FOH communication.

The role requires standing for long periods, ability to lift 50 lbs, and flexibility to work nights, weekends, and holidays; prior experience is preferred but not required. Join a team focused on quality and guest satisfaction.