Quality Control Tech — 2nd Shift (4pm–12:30am)

Home Chef (Internal Employees); San Bernardino (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Paid Holidays

401k

Flexible Spending Accounts

Job summary

Home Chef is seeking a QC Tech for a 2nd shift (4:00 PM – 12:30 AM) to ensure accuracy and quality of all product labeled, portioned, meal bagged, and shipped. You will work with production to conduct on-the-line checks against recipe specs and QA sheets to maintain food safety standards.

Responsibilities include labeling, portioning, bagging, shipping-line verification, and final box verification, with emphasis on GMP, SQF compliance, and continuous process improvements.

Qualifications

• High school diploma or equivalent required.
• Previous experience working in food quality is preferred.

Responsibilities

• Labeling: visually inspect labels for proper placement and correct product/ingredient names.
• Portioning: verify correct portion amounts with QA sheets and use proper measuring tools; sign-off on, and verify portions.
• Meal bagging: ensure all ingredients are present, within shelf life, and bag accuracy; inspect bags hourly.
• Shipping line: verify line setup and communicate errors; inspect protein quality and sanitation as needed.
• Receiving/Outbound transfers: complete QC inspections of inbound/outbound ingredients; escalate issues as needed.
• General responsibilities: follow GMPs and SQF, support food safety and quality programs.
• Final box verification: perform final checks and document issues.
• Post-op cleanup: collect utensils and store QA sheets.
• Equipment setup/maintenance: set up portion fillers and verify scales.
• Issue escalation: notify FSQA leadership when quality issues arise.
• Attitude and attendance: be punctual, professional, and collaborative.

Education

High school diploma or equivalent

Job description

Home Chef is seeking a QC Tech for a 2nd shift (4:00 PM – 12:30 AM) to ensure accuracy and quality of all product labeled, portioned, meal bagged, and shipped. You will work with production to conduct on-the-line checks against recipe specs and QA sheets to maintain food safety standards.

Responsibilities include labeling, portioning, bagging, shipping-line verification, and final box verification, with emphasis on GMP, SQF compliance, and continuous process improvements.