QA Technician - 2nd or 3rd Shift

PS Seasoning; Iron Ridge (WI); On-site; USD 42,000 - 56,000; Full time

Job summary

PS Seasoning in Wisconsin is seeking a Quality Assurance Technician to join our fast-paced production team and uphold the highest standards in food safety and quality. The role is hands-on, requiring attention to detail and the ability to make confident decisions with minimal supervision.

You'll inspect, test, and weigh products, release materials, monitor CCPs and allergens, and support GMP, HACCP, and internal audits while collaborating with cross-functional teams on 2nd or 3rd shift.

Qualifications

• Experience in food QA with HACCP/GMPs preferred
• AA degree in science preferred
• Strong attention to detail and accuracy

Responsibilities

• Inspect, sample, test, and weigh product to meet specs
• Receive, test, and release raw materials and finished products
• Identify non‑compliant products and initiate holds
• Observe production processes and adjust to maintain quality
• Conduct daily allergen testing and monitor CCPs
• Perform pre-operation inspections and routine audits
• Support customer, SQF, third‑party, and internal audits
• Review labels for accuracy and compliance
• Uphold GMP, HACCP, personal hygiene, and safety protocols
• Assist with other QA tasks as needed

Skills

QA experience

HACCP knowledge

GMPs knowledge

Microsoft Office

Detail-oriented

Communication skills

Education

AA degree in science

Tools

Microsoft Office

Job description

Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands‑on environment and can make confident decisions with minimal supervision, we want to hear from you!

Hours: 2nd shift (2:00pm - 10:00pm) or 3rd Shift (10:00pm - 6:00am)

What You’ll Do

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

• Inspecting, sampling, testing, and weighing product to ensure it meets specifications
• Receiving, testing, and releasing raw materials and finished products
• Identifying non‑compliant products and initiating hold procedures
• Observing production processes and adjusting when necessary to maintain quality
• Conducting allergen testing and monitoring critical control points (CCPs) daily
• Performing and documenting pre‑operation inspections and routine audits
• Supporting customer, SQF, third‑party, and internal audits
• Reviewing product labels for accuracy and compliance
• Upholding all GMP, HACCP, personal hygiene, and safety protocols
• Pitching in on other QA tasks as assigned

What You Bring to the Table:

• Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred
• AA degree in a science‑related field (preferred, not required)
• Basic math skills and a keen eye for detail
• Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed
• Ability to navigate between production floor and office tasks
• Strong communication skills—written and verbal
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A proactive mindset and the ability to work both independently and with cross‑functional teams

Why Join Us?

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.