QSR Restaurant Operations Leader

Burger King - 9878 - Weaverville; Weaverville (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Burger King - 9878 - Weaverville is seeking an Operations/Restaurant Manager to oversee daily restaurant functions, lead the team, and drive sales while maintaining cost controls. You will manage front counter service, staff training, and ensure compliance with health and safety standards.

The role emphasizes labor scheduling, cash handling, and maintaining brand image in a fast-paced QSR environment. 18+ with Serv Safe preferred; on-site position in Weaverville, CA.

Qualifications

• High School diploma or GED; Serv Safe certification preferred.
• Experience in a restaurant environment is desirable.
• 18 years of age or older; Serv Safe certification preferred.

Responsibilities

• Supervise front counter service and ensure quality customer experience.
• Train and coach staff to maintain courtesy and handle complaints.
• Develop and maintain sales while controlling costs and inventory.
• Prepare labor schedules and adjust staffing to sales volume.
• Manage cash handling and daily deposits; ensure adherence to procedures.
• Uphold health, safety, and cleanliness standards; enforce image guidelines.

Skills

Customer service

Leadership

Communication skills

P&L analysis

Labor analysis

Cash handling

Order processing systems

Education

High School or GED

Tools

Order processing systems

Job description

Burger King - 9878 - Weaverville is seeking an Operations/Restaurant Manager to oversee daily restaurant functions, lead the team, and drive sales while maintaining cost controls. You will manage front counter service, staff training, and ensure compliance with health and safety standards.

The role emphasizes labor scheduling, cash handling, and maintaining brand image in a fast-paced QSR environment. 18+ with Serv Safe preferred; on-site position in Weaverville, CA.