Restaurant GM: Growth, Ops & Profitability

Burger King - 9878 - Weaverville; Weaverville (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Incentive bonus plan based on performance

Job summary

Burger King - 9878 - Weaverville is looking for an individual to manage restaurant operations efficiently. The successful candidate will oversee customer service, employee training, cost control, and ensure a safe work environment. Responsibilities include monitoring sales, conducting team meetings, and maintaining compliance with health department standards. Prior restaurant experience and Serv Safe certification are strongly preferred. This role demands flexibility in shifts and a commitment to excellence in service.

Qualifications

• Strong desire to excel in the QSR industry.
• Ability to manage cash control and financial analysis.
• Experience in restaurant environment preferred.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings with team for training and planning.
• Monitor sales and control costs through analysis.

Skills

Customer service

Leadership

Communication

Problem-solving

Flexibility

Mathematical analysis

Education

High School or GED

Serv Safe Certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 9878 - Weaverville is looking for an individual to manage restaurant operations efficiently. The successful candidate will oversee customer service, employee training, cost control, and ensure a safe work environment. Responsibilities include monitoring sales, conducting team meetings, and maintaining compliance with health department standards. Prior restaurant experience and Serv Safe certification are strongly preferred. This role demands flexibility in shifts and a commitment to excellence in service.