QSR Restaurant Leader: Drive Ops, Teams & Growth

Miguel's Jr. - 15 Fontana; Fontana (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Great Compensation (DOE)

Paid Time Off (PTO) & Paid Sick Leave (PSL)

Low-Cost Insurance benefits (Medical, Dental, Vision Plans)

401(k) Plan with Company Match

Free Employee Shift Meal

Job summary

Miguel's Jr. - 15 Fontana is seeking a General Manager to oversee all restaurant operations. The ideal candidate has at least 3 years of supervisory experience in a QSR environment and is responsible for driving operational excellence and financial performance. You will lead a team, ensure compliance with safety standards, and promote exceptional guest service. The role requires leadership skills, strong financial acumen, and effective communication, with opportunities for career advancement within the company.

Qualifications

• Minimum of 3 years of experience in a supervisory or management role within QSR, with full P&L responsibility.
• Proven ability to lead, coach, and motivate high-performing teams.
• Strong operational, financial, and problem-solving skills.
• Proficiency in verbal and written English communication; bilingual English/Spanish is a plus.

Responsibilities

• Drive daily execution excellence across operations to deliver quality food, speed, and service.
• Manage financial performance, including sales, labor, food cost, inventory, and controllables.
• Build a strong leadership pipeline by training and developing team members.
• Champion exceptional guest service and ensure compliance with health and safety regulations.

Skills

Leadership and coaching

Financial management

Operational excellence

Guest service

Problem solving

Education

High School Diploma or equivalent

Tools

MS Office (Excel, Word, Outlook)

Job description

Miguel's Jr. - 15 Fontana is seeking a General Manager to oversee all restaurant operations. The ideal candidate has at least 3 years of supervisory experience in a QSR environment and is responsible for driving operational excellence and financial performance. You will lead a team, ensure compliance with safety standards, and promote exceptional guest service. The role requires leadership skills, strong financial acumen, and effective communication, with opportunities for career advancement within the company.