QSR General Manager: Fast-Paced Travel Center Leader

TravelCenters of America; Statesboro (GA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision and life

401(k) with company match

Paid vacation and holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Growth and advancement with company培训

Relocation assistance

Job summary

TravelCenters of America seeks a Restaurant General Manager to lead operations and marketing at a quick- service location. You will staff, train and supervise the team while driving profitability and customer satisfaction to ensure travelers return to the road better than they came.

The role requires a servant leader attitude, 3+ years of supervisory experience in fast-food, and strong skill in planning, budgeting, and people management. Growth opportunities and benefits are offered.

Qualifications

• High School Diploma (or GED) required; Associates or bachelor's degree preferred.
• 3+ years of supervisory experience in fast-food industry preferred.
• Proficient planning and analytical skills (P&L, coverage, budgets).
• Excellent verbal and written communication skills.

Responsibilities

• Lead and inspire the team to meet and exceed performance standards.
• Coach and performance manage staff per company policy.
• Provide courteous, quick, and enthusiastic customer service.
• Ensure great tasting food and a clean restaurant environment.
• Recruit, hire, train and retain high-quality team members with a respectful culture.
• Achieve financial objectives through managing people, product, service and facilities.

Skills

Leadership

Coaching & feedback

Customer service

POS software

Microsoft Office

Hiring & training

Education

High School Diploma / GED

Associates or Bachelor's degree preferred

Tools

POS software

Microsoft Office

Job description

TravelCenters of America seeks a Restaurant General Manager to lead operations and marketing at a quick- service location. You will staff, train and supervise the team while driving profitability and customer satisfaction to ensure travelers return to the road better than they came.

The role requires a servant leader attitude, 3+ years of supervisory experience in fast-food, and strong skill in planning, budgeting, and people management. Growth opportunities and benefits are offered.