Miguel's Jr. - 08 Norco is looking for a General Manager to oversee front- and back-of-house operations at our QSR restaurant. This role requires a strong leader responsible for operational excellence, financial performance, and guest satisfaction. You will be tasked with developing a high-performing team, managing employee training, and ensuring compliance with all regulations. We offer competitive compensation, paid time off, and a supportive work environment focused on career advancement.
Qualifications
Minimum of 3 years experience in a supervisory or management role within QSR, with full P&L responsibility.
Proven ability to lead, coach, and motivate high-performing teams.
Strong operational, financial, and problem-solving skills.
Responsibilities
Drive daily execution excellence across BOH and FOH operations.
Manage financial performance, including sales, labor, food cost, and inventory.
Champion exceptional guest service by setting clear expectations.
Skills
Guest-Centered Mindset
Team Leadership & Coaching
Communication & Coordination
Problem Solving
Reliability & Follow-Through
Compliance & Safety Awareness
Education
High School Diploma or equivalent
Tools
MS Office (Excel, Word, Outlook)
Job description
Miguel's Jr. - 08 Norco is looking for a General Manager to oversee front- and back-of-house operations at our QSR restaurant. This role requires a strong leader responsible for operational excellence, financial performance, and guest satisfaction. You will be tasked with developing a high-performing team, managing employee training, and ensuring compliance with all regulations. We offer competitive compensation, paid time off, and a supportive work environment focused on career advancement.