QSR Facilities Supervisor Lead Technicians & Projects

Meritage Hospitality Group Inc.; Memphis, Northern (TN, KY); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Meritage Hospitality Group Inc. is seeking a Facilities Supervisor to oversee multiple technicians and projects across our corporate portfolio. You will ensure safe work practices, manage workloads, and coordinate with leadership to keep facilities in top condition.

You will train staff, monitor budgets, and maintain strong relationships with internal customers and service providers. This role requires hands-on leadership in a fast-paced, hospitality-focused environment.

Qualifications

• Minimum of three years in facilities; QSR facilities experience preferred.
• Strong knowledge of facilities operations.
• Basic trade skills: carpentry, plumbing, electrical, commercial cooking equipment, HVAC/refrigeration.
• Ability to plan, develop, and monitor work schedules for technicians.
• Excellent verbal and written communication skills.
• Valid Driver’s License; must pass MVR screening.

Responsibilities

• Supervise multiple Facilities Technicians and manage territory.
• Oversee technician workload and CMMS work orders.
• Approve technician timecards and supply purchases.
• Train and coach technicians to high service levels.
• Ensure safety compliance and prompt completion of work orders.
• Provide facility assessments and status updates to leadership.

Skills

Supervisory skills

Facilities operations knowledge

Planning & scheduling

Verbal & written communication

Leadership

Problem-solving

Safety compliance

Tools

CMMS systems

Job description

Meritage Hospitality Group Inc. is seeking a Facilities Supervisor to oversee multiple technicians and projects across our corporate portfolio. You will ensure safe work practices, manage workloads, and coordinate with leadership to keep facilities in top condition.

You will train staff, monitor budgets, and maintain strong relationships with internal customers and service providers. This role requires hands-on leadership in a fast-paced, hospitality-focused environment.