Facilities Technician: Multi-Trade On-Call Maintenance Pro

Meritage Hospitality Group Inc.; New Haven, Northern (CT, KY); Hybrid; USD 48,000 - 76,000; Full time

Job summary

Meritage Hospitality Group Inc. is seeking a Facilities Technician to support restaurant operations across our corporate portfolio. You will perform maintenance and repairs on cooking equipment and building systems, manage work orders, and contribute to preventative maintenance programs.

Responsibilities include troubleshooting issues, coordinating with suppliers, and maintaining safety and quality standards while on-site and during on-call shifts, holidays and weekends.

Qualifications

• Two or more years of related experience in general shop and/or building maintenance.
• Knowledge of basic carpentry, plumbing, electrical, and commercial cooking equipment.
• Ability to plan, troubleshoot, and adapt to changing priorities.
• Valid Driver’s License without work restrictions.

Responsibilities

• Maintain and repair cooking and prep equipment as needed (oven, grill, fryer, ice machine, Frosty machine).
• Perform interior and exterior maintenance including electrical, plumbing, painting, carpentry, and floor tile repair.
• Review and complete work orders and projects within established timeframes.

Skills

General maintenance

Electrical repair

Plumbing

Carpentry

HVAC basics

Tools

Power tools

Commercial cooking equipment

Job description

Meritage Hospitality Group Inc. is seeking a Facilities Technician to support restaurant operations across our corporate portfolio. You will perform maintenance and repairs on cooking equipment and building systems, manage work orders, and contribute to preventative maintenance programs.

Responsibilities include troubleshooting issues, coordinating with suppliers, and maintaining safety and quality standards while on-site and during on-call shifts, holidays and weekends.